Showing posts with label rolled oats. Show all posts
Showing posts with label rolled oats. Show all posts

Sunday, May 29, 2011

Banana crumble



I was watching “Law & Order” the other day and felt like eating something sweet (like that’s something unusual). :) But the episode was really interesting – no Linus, which is bad, but Benjamin, which is good – and I wanted something fast to get back to the couch as soon as possible. The result was this crumble, ridiculously simple and oh, so delicious – and that smells and tastes like banana

Friday, May 27, 2011

Back to school raspberry granola bars and my (many) obsessions



I’m someone who obsesses with certain things from time to time – directors, actors, music, you name it. And food, of course. I obsessed with Ralph Fiennes so badly after “Schindler’s List” that I had to watch each and every film with him – and that led me to Kathryn Bigelow’s “Strange Days” (which is far better than “The Hurt Locker”, imho). Did I mention I was about 17 back then? Well. ;)

It

Friday, February 25, 2011

President Clinton’s oatmeal cookies



I swear I’m not trying to get a job as an oatmeal poster girl, and I’d already decided on which oatmeal cookies were my favorite, but tell me: would you resist making a recipe with such great reputation? :)

These cookies are so delicious I regretted halving the recipe. Mr. Clinton’s taste in cookies is far superior to his taste in... Never mind. :D



President Clinton’s oatmeal cookies
from

Wednesday, August 25, 2010

Apple and passion fruit crumble

Are you tired of my apple recipes yet? :)I know I’ve been using apples like crazy lately, and must confess that I still intend to make a couple of recipes with them before the end of their season. Let me tell you one delicious thing I found out the other day: I never knew apples and passion fruit were so good together. Luckily, Bill did. :)Apple and passion fruit crumble6 Granny Smith apples,

Thursday, March 25, 2010

Blueberry and pistachio toasted muesli



After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier – but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog. :)

This muesli is delicious and easy to make – even if you and your oven are not very close friends. :)



Blueberry and pistachio toasted muesli
slightly adapted from Donna Hay