Showing posts with label jelly. Show all posts
Showing posts with label jelly. Show all posts

Thursday, May 5, 2011

Orange lime jelly



We all have our favorites: the little black dress for special occasions, the CD that is always on the glove compartment, or the movie we watch over and over again and never tire of. Lately I’ve been feeling the same way about jellies – they’re the first thing that pops in my mind when I want to make (and eat) spoon desserts. I guess that once the days get colder here I might change my mind, but

Tuesday, July 6, 2010

Passion fruit jelly panna cotta



Blogging has made me change my mind about lots of foods: dishes I did not like, or should I say thought I did not like, have become favorites. And jellies are a good example: I thought they were boring until I tried the ones made with real fruit juice.

This passion fruit jelly is a bit different from the one I made before – the other recipe mixed passion fruit and orange – and goes really well

Friday, June 13, 2008

Zuger Kirschtorte

I usually write about myself, my family and friends here. I share info about my favorite food, music and movies with you, my dear readers. But today I am going to tell you a story that happened to someone else – Neusa, a coworker of mine.She was once at her mother-in-law’s and was served a beautiful, delicious cake for tea. The cake was on Neusa’s mind for a while – that was, for sure, a