Devilish angel food cake with passion fruit curd

I’m baking with Susan again – and I almost had to call for help to stop eating this cake. :)

I kept lying to myself saying that “this is practically only egg whites” after eating each slice of cake, then Susan wrote me the same thing in an email. You see, it’s not only my fault. ;)

I made some passion fruit curd to serve the cake with, but now I have an eye on Suz’s version with raspberry

Lavender chiffon cake with lime curd, cream and lime icing

Certain flavor combinations are wonderful and we already know they work perfectly, while others might seem a bit unusual to some of us. I’d seen lemon + lavender everywhere – in bars, cookies, cakes and frozen yogurt – but hadn’t given it a try yet. After seeing a beautiful cake in an old magazine, I decided to try the combination, using limes instead.

Now this combo can go straight to the all