Showing posts with label muffins. Show all posts
Showing posts with label muffins. Show all posts
Saturday, June 2, 2012
Carrot muffins (with spelt flour)
One of my favorite cookbooks is Kim Boyce’s wonderful “Good to the Grain” – I have baked delicious things from it (her rhubarb tartlets are unforgettable and so are the whole wheat chocolate chip cookies), but unfortunately I cannot find certain types of flour here in Brazil.
A dear friend of mine spent glorious days in Italy and brought me a bag of spelt flour; these tender muffins were my
Friday, April 13, 2012
Raspberry muffins + a very specific question
I have a very specific question for you today: have you read “The Hunger Games” trilogy? Because I liked the movie a lot and have been thinking of reading "Catching Fire" and "Mockingjay" and would love to hear the opinion of those who have read the books. Would you recommend them? I wonder if these books would grab my attention the same way the Millennium trilogy did.
These were my third
Friday, February 17, 2012
Almond and dulce de leche muffins
Besides being someone who watches the same movies over and over again I also purchase ingredients in excess, though I’ve been dealing with that a lot better lately (since the inventory decision). But when I saw some really good Argentinean dulce de leche for a great price at the supermarket I could not resist: I brought home three (very large) jars. After making the dulce de leche cake several
Monday, January 9, 2012
Blueberry and passion fruit muffins
After watching the new trailer for “The Dark Knight Rises” I felt that a masterpiece is coming our way – I would expect nothing less from Christopher Nolan. I cannot wait to see Tom Hardy as the villain and loved the addition of Marion Cotillard to the casting – I actually think that she would be perfect as Catwoman with those feline eyes of her (sorry, Anne Hathaway). :)
I found the perfect
Friday, September 16, 2011
Linzer muffins and a new goal
I feel that some of you reading me right now will relate to the following situation: every time I go to the grocery store I buy ingredients I do not actually need just because I might need them for a certain recipe someday. Then days, months go by before I use those ingredients. And, shame on me, sometimes they go to the garbage can. I know, it’s awful. And I’ve done that too many times, I must
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