Carrot muffins (with spelt flour)

One of my favorite cookbooks is Kim Boyce’s wonderful “Good to the Grain” – I have baked delicious things from it (her rhubarb tartlets are unforgettable and so are the whole wheat chocolate chip cookies), but unfortunately I cannot find certain types of flour here in Brazil.

A dear friend of mine spent glorious days in Italy and brought me a bag of spelt flour; these tender muffins were my