Showing posts with label pound cake. Show all posts
Showing posts with label pound cake. Show all posts
Monday, June 4, 2012
Fresh lemon pound cake
Babies are cute and adorable but they’re also a handful – their moms usually do not have time for anything else but them. A very good friend of mine is the mother of a beautiful baby boy and when she invited me to first visit her son I knew I could not go empty handed: besides a present for the baby I brought a freshly baked cake for her, too (which she told me later made a wonderful breakfast)
Monday, March 12, 2012
Cinnamon pound cake with macadamia spice ribbon + "A Single Man"
Keeping up with my 2012 film goal, I watched “A Single Man” last night and what a surprise it was for me: I already expected something good – Colin Firth and Julianne Moore can do no wrong – but the movie is so visually striking that I felt like writing Tom Ford an email, asking him to make another movie soon.
*spoilers*
I love the way Ford works with the colors: a friend of mine called it “
Labels:
allspice,
cake,
cinnamon,
cloves,
macadamias,
nutmeg,
nuts,
pound cake,
spices
Thursday, February 23, 2012
Frangipane ripple chocolate pound cake
I love almonds – they’re my favorite nut. But for far too long I avoided recipes that called for almond paste because I’ve never seen the ingredient around here. Then it suddenly hit me: if I made eggnog from scratch for a pound cake recipe, why not almond paste? I do not know why it took my brain so long to come to that conclusion. :)
The homemade almond paste – recipe from this gorgeous book
Friday, January 20, 2012
Dulce de leche pound cake
As I was updating my list of books – a couple of new additions as I told you a while ago – I kept thinking of ways to make it more functional and interesting: therefore, I’ve changed it a bit. I hope you all like it.
Oh, aside from books, there is cake here today, too – and it is absolutely divine. :)
Dulce de leche pound cake
slightly adapted from O, The Oprah Magazine
1 ½ cups (340g/3
Wednesday, November 9, 2011
Elvis Presley’s favorite pound cake + my role choices if I were an actress
I don’t have any talent for acting but if I’d become an actress I would be interested in complex roles, characters full of layers; I would not want to play the girl next door – no, sir; I would like to be Alex Forrest, Isabelle de Merteuil, Patricia Hewes (yes, I love Glenn Close), Ada McGrath, Marla Singer, Mary Magdalene, Sarah Pierce; Sister Aloysius Beauvier, Nina Sayers, Lisbeth Salander –
Tuesday, March 22, 2011
Peanut butter pound cake with coconut topping
Like the lovely Nina, I am, too, a pound cake addict: they are simple to make, taste great – and stay that way for a good couple of days – and after that can be turned into delicious toast.
This cake is fantastic and the topping is just as good – I “accidentally” left some in the pan after icing the cake and had to eat it with a spoon. :)
Peanut butter pound cake with coconut topping
slightly
Monday, March 7, 2011
Chestnut pound cake
A very dear friend of mine got me a package of chestnut flour as a gift – yes, we’re the kind of people who love giving/getting food as gifts. :)
I have never seen that flour around here, and the minute she gave me the package she said: “make Alice Medrich’s chestnut pound cake as soon as you can”. I did as I was told – four times already, to be honest – and I’m forever in debt with my friend:
Labels:
baking,
cake,
chestnut flour,
pound cake,
rum,
sweet
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