Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts

Saturday, March 17, 2012

Peanut butter granola + Woody Allen and Larry David



A couple of nights ago I was on my couch, watching “House M.D.” and being horrified by the fact that a child almost as tall as me was wearing diapers on that episode when the reminder for "Whatever Works" appeared on my screen; after watching the movie I thanked the Universe for putting Woody Allen and Larry David together – the witty text, perfectly performed by the fantastic David and a very

Wednesday, February 15, 2012

Peanut butter sandwich cookies with milk chocolate filling + two favorite Tumblrs



I’ve been obsessing with sandwich cookies lately – I want to bake each and every recipe for sandwich cookies I see (and no, I haven’t forgotten about biscotti, believe me). :)
I’d planned making one of Martha’s fabulous cookies but the jam I had around was very chunky – the jam is actually quite good but not thin enough for filling the cookies. I turned to the Karen DeMasco’s wonderful book and

Friday, April 29, 2011

Peanut butter brownies + your comments on a certain post



I’ve been thinking about the comments you left on my post about Gwyneth Paltrow’s cookbook and thought I might have been misunderstood by some: I agree with the fact that some people are naturally thin and can eat tons of food without gaining 1 single pound – I have cousins and friends that way. Nothing against those people – I wish I were one of them! :D
And I don’t think that one has to be

Saturday, April 9, 2011

Flourless peanut butter and chocolate chip cookies



Flour – an ingredient always present in my pantry, essential for someone who loves baking like I do. But sometimes we can go on perfectly well without it and it’s not necessary at all – like RenĂ©e Zellweger in “Cold Mountain”. :)

My peanut butter cookie recipe hunt started with this amazing book, but I was really after a flourless version, which I found on Epicurious.
The cookies turned out

Tuesday, March 22, 2011

Peanut butter pound cake with coconut topping



Like the lovely Nina, I am, too, a pound cake addict: they are simple to make, taste great – and stay that way for a good couple of days – and after that can be turned into delicious toast.

This cake is fantastic and the topping is just as good – I “accidentally” left some in the pan after icing the cake and had to eat it with a spoon. :)

Peanut butter pound cake with coconut topping
slightly

Wednesday, January 12, 2011

Peanut butter financiers



Every time I get a new cookbook it takes me forever to choose which recipe to try from it first – the exception was Rose's Heavenly Cakes: I had to start with the weirdest recipe (in my opinion, of course). :)

I have made quite a few financier/friand recipes so far and these have gone straight to the #1 spot around here (sorry, pear friands). :)

Peanut butter financiers
from Rose's Heavenly

Friday, February 26, 2010

Peanut butter cookies



I went to the movies yesterday and it got me thinking about something: I usually consider myself a very impatient person and maybe I no longer should – after all, I saw a movie I’d been meaning to watch for almost a year. :)

I continue exercising my patient side: while the latest issue of my favorite food magazine doesn’t arrive – and for what I’ve seen on the website I’m gonna love it – I

Monday, April 27, 2009

Peanut butter munchies

What do you do when bored?One of my saviors is the Internet: I read about music, movies and, of course, food. I’ve found several great recipes online in the most boring times. A great source is ____ and its many galleries full of delicious food. UPDATE: I got an email from bhg proposing a link exchange. Since they did fulfill their part of the deal, I've removed all the links.I got the recipe for

Monday, January 14, 2008

Double-chocolate peanut butter cookies

Chocolate is great paired with so many things: cherries, strawberries, raspberries, bananas, caramel… Not to mention the fantastic flavor one gets by combining white chocolate and citrus flavors. But I had never tried one of the most talked about pairings: chocolate and peanut butter.I used to eat peanut butter spread on thick slices of bread as a kid but hadn’t tried it again in 20 years. Eating