Pecan praliné brownies + "Drive" - one of the best movies I've seen in my entire life

I watched the trailer for “Drive” many, many months ago and after that I just could not stop thinking about it: the movie had an aura similar to some classic movies from the 1970s I deeply love – “The French Connection”, “Taxi Driver”, and “The Godfather” instantly came to my mind – while its pink neon letters and music had a 1980s feel. I had a good feeling about this movie and the award

Nigella’s everyday brownies

These are called “everyday brownies” but that doesn’t mean you can eat them every day – that would be nice, though. ;) Or you can just pretend you never read my post and eat them on a daily basis – who am I to judge, anyway?

For some reason the chocolate chips sank to the bottom of the pan, but let me assure you that it did not make much difference as far as flavor is concerned – it just

Lacy coconut-topped brownies + "Cowboys & Aliens"

My sister and I went to the movies to watch “Cowboys & Aliens” last Saturday; I thought it was a fun movie – nothing huge and it won’t become part of my list, but as someone said on Twitter the movie brings Han Solo/Indiana Jones and 007 together – and that, to me, is definitely a bonus. :)

My sister, on the other hand, did not like the movie; luckily there is something she absolutely loved:

Caramel brownies and changing my mind in a matter of moments

One of my cooking/baking pet peeves – and I have several – is that I hate it when I choose a certain recipe and it says there that there will be some frosting/filling/whatever left: it immediately puts me off making it because I know that the frosting/filling/whatever will probably go to waste.

After much delay I decided to make these brownies – even though there would be caramel sauce left.

Peanut butter brownies + your comments on a certain post

I’ve been thinking about the comments you left on my post about Gwyneth Paltrow’s cookbook and thought I might have been misunderstood by some: I agree with the fact that some people are naturally thin and can eat tons of food without gaining 1 single pound – I have cousins and friends that way. Nothing against those people – I wish I were one of them! :D
And I don’t think that one has to be

Classic unsweetened chocolate brownies

My sister has a lot of friends, and that really makes me happy – I would never wish on her the lonely teenage years I had; some of her friends know I have a food blog and a couple of them read me from time to time.

A while ago I gave my sister and one of her friends a lift somewhere – the girl entered the car, my sister introduced us and then she very bluntly said: “I would love to have a

Cheesecake swirl chocolate brownies

I’ve been on a White Rabbit vibe these days – feeling terrible late with lots of things to do before I’m officially on vacation.

I’ll leave you with these brownies while I try to deal with my chaotic day. :)

Cheesecake swirl chocolate brownies
from Donna Hay magazine

200g dark chocolate, chopped
250g unsalted butter, room temperature, chopped
1 ¾ cups (306g) brown sugar, packed
4 eggs
1 ½

Tartine’s brownies

I made these for my official brownie tester and asked her opinion about them: she said they were really, really, good and eating them was like “biting into foam”. Then I asked if these were better than her favorite brownies – she said she couldn’t decide, because they were both delicious, despite being different in texture.

I guess that lack of decision making mojo runs in the family – I can’

Black bottom pecan praline bars

Aside my speedy cookies, another good solution for baking in a hurry is making bar cookies, like these delicious bars from Lisa’s blog (she has now another blog, equally beautiful and full of great recipes).You quickly put the ingredients together, pop the baking pan in the oven and go do something else – in my case, watch Mr. Linus Roache *sigh* prosecute the bad guys. After that, you’ll make a

Best cocoa brownies

I’ve lost track of how many times I’ve made this recipe – my 16 year old sister loves these brownies and was surprised by how easy to put together they are the first time she saw me making them. It was a hit with my brother and at work, too. I left a comment on Chuck’s post on June, 2008 – that was the first time I baked these. So why on earth did I wait so long to post such a great recipe?

Turtle brownies

I’ve been a good girl the entire week, offering you fruit based baked goods, which, to be honest, are my favorite. But since you’re all so dear to me and treat me so well, and I know you like chocolate a lot, I bring you brownies today – it is Friday after all and you deserve to start the weekend in a very sweet way. :)Turtle browniesfrom hereBrownies:¼ cup (56g) unsalted butter, plus more for

Ovaltine brownies

You must be thinking I’m crazy for making brownies after all the food indulgence of the holidays, but in my defense these were made especially for my nephew: he loves brownies and I like spoiling him. :)

The recipe comes from DH magazine - oh, what a surprise – and originally called for Horlicks. Since I’ve never seen it here in Brazil, I slightly adapted the recipe to use Ovaltine instead.

Midnight chocolate brownies

A few days ago someone gave me a hard ear pull, similar to the ones grandma Frida used to give me when I as a kid – my mom hated when she did that. :DMy friend Lola, the biggest chocoholic I have even known, is the one mad at me: she wants chocolate recipes and chocolate recipes only! :DLola, my dear, this post is especially for you – I hope you like it!I’d love to hear my other readers’ opinions

Triple choc brownies

Several months ago I told you how much I wanted to see “The Reader” – back then, there wasn’t even a release date for the movie in Brazil. Time went by, the movie premiered here, Kate got all the awards and I had not watched it. It’s now been released in DVD, I’ve finally seen it and knew that the beautiful poster was just the tip of the iceberg – the movie is sublime and so is Kate. I should

Chocolate, almond and white chocolate brownies

I love how our mind works and how we automatically connect certain words. Like “frogs = gross” or “Tom Cruise = weird”. In this case, the word “delicious” instantly popped into my head when I saw Haalo’s chocolate, almond and white chocolate brownies.

The idea of a brownie + my favorite nut + my oh, so loved white chocolate sounded just fantastic. And after trying these I think that the person

Chocolate and pistachio brownies

I have so many recipes on my del.icio.us that I don’t think I’ll ever be able to cook them all! And I’m always adding more recipes to it, so yes, it will be pretty much impossible.Sara had a great idea – she was cooking a recipe from her del.icio.us once a week and I have been thinking about doing that too. Let’s see if I can keep up with it! :)One of those million recipes was the one for these

I'm back! With really nice brownies

I’m back from my trip and all I can say is that I’ve had the time of my life. Something that I had wanted to do forever, a dream come true.

I want to thank you all for your best wishes and your words - it's fantastic to know I have so many great friends!

Now I’m back home and back at work too, but haven’t cooked anything different. I haven’t baked either. Luckily, I made these brownies a few