Dulce de leche crêpe cake with Suzette sauce

Before I give you the recipe for this delicious dessert, I have to confess something: I cheated. See those pretty little citrus segments on top of the crepe cakes? I did not cut those. I suck at segmenting citrus fruit. After murdering two oranges trying to finish up the recipe I gave up – and reached for the jar of mandarins in syrup I had gotten in a Christmas basket and thought I would never

Savory crepes filled with broccolini cheese soufflé

I have certain preconceptions, must admit it. That feeling of “haven’t seen it but don’t like it already” – I’ve tried going against that, but it didn’t work out... and I think it is worse now that I’m older - I’m more intolerant.I read something the other day about Clint Eastwood’s new movie (hey, Mark, more imdb links for you!) :). Angelina Jolie is on it, so I won’t even bother - no time to

Crepes filled with corn and nutmeg

Don’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking – from a recipe?After taking a look at this, I knew I would end up making it. I’m a big fan of crepes and they look so adorable served this way!I thought these were good, but in my opinion they would have been better with some sort of sauce. I think the sage brown