Ricotta and feta tart

Because Jamie Oliver’s delicious escarole and salami tart was a great dish for lunch both at my house and at the office I felt like baking another savory tart – this time I had no smoked ham in my fridge (as the original recipe called for) but a tart made entirely of cheese (there’s parmesan in the pastry!) did not sound like a bad thing. And, indeed, it was not; I just regretted not adding a

Tomato, arugula and grana padano tart and a Sunday miracle

A miracle happened in my house last Sunday – I said I was going to make this tart for lunch and Joao said he was going to eat it, too. :D
After lunch, he said the tart was delicious, which made me both surprised and happy – those of you with picky eaters at home know the feeling... :)

It’s a very simple recipe, with almost no cooking involved, but I had to share it with you.

Tomato, arugula

Spinach soup with creamy potato mustard mash

After watching “The Wrestler” I could not bring myself to stop singing “Sweet Child O’ Mine” - and now it is impossible for me to think about the song without thinking about the movie as well.
When I think of vegetables, I’m automatically reminded of Ana Elisa and her amazing salad and soup recipes, among other delicious treats.

I slightly adapted this soup from DH mag #38, but Ana was the

Savory crepes filled with broccolini cheese soufflé

I have certain preconceptions, must admit it. That feeling of “haven’t seen it but don’t like it already” – I’ve tried going against that, but it didn’t work out... and I think it is worse now that I’m older - I’m more intolerant.I read something the other day about Clint Eastwood’s new movie (hey, Mark, more imdb links for you!) :). Angelina Jolie is on it, so I won’t even bother - no time to