Gandharaj lebur mutton curry (Mutton curry with gandharaj lemon)

Gandharaj lebur mutton curry

Recipe Category	Non veg, Mutton
Easy to make at home	Very easy
Ingredients Availability	Look for Gandharaj Lemon
Time to Prepare	40 min
This preparation Serves	2-3 person

Mutton or red meat is not taht much popular at my home. But my hubby loved mutton recipes. So some times he used to have mutton at restaurent or office cafee. But its not like I never eat mutton, but very less. 

So last satarday was a lucky day for my hubby as he bring mutton, because I found a very tempting mutton recipe in my favourite sananda magazine. And I could not stop myself to go for it. Although I did not manage all the ingredients, but I am posting here my version of that recipe. Lets see how to prepare this mutton recipe.

What elements required to make Mutton Curry

Ingredients: 

1/2 kg mutton(cut them in small pieces)

1 gandharaj lemon

2 lemon leaves

1/2 tbsp garlic paste

1/2 tbsp ginger paste

1/2 tbsp turmeric powder

1 tbsp jeera powder

1 tbsp dhania powder

2 green chili finely chopped

2 onions (paste them)

Pinch of black paper

Masturd oil

1/2 cup yogurt

How to make Mutton Curry with Gandharaj lebu

1. Wash mutton properly.
2. Keep in a big bowl and add yogurt, ginger garlic paste, gree chili and salt.
3. Marinate them properly and keep in fridge for 1-2 hours.
4. In a pan heat oil for 1-2 min.
5. Add onion paste,turmeric powder and keep stiring.
6. Cook the onions for few min.
7. Now add other spices, jeera powder, dhania powder and black powder.
8. Finally add the marinated mutton and mix everything properly.
9. Gradually mutton will start loosing water.
10. Mutton will take time to boil, so we will put it in pressure cooker.
11. So increase the flame and fry the mutton.
12. When everything looks good, we will add water to make a gravy.
13. Now add Gandharaj lemon juice and leaves in it.
14. Now put the mutton in a pressure cooker and wait for 10-12 whistel.
15. It may be less or more depending upon the water. In my case it took 12 whistels.
16. Finally a juicy mutton gravy with a very yummy flavour is ready.
17. Serve hot with boiled rice.

Pyaz ka raita (Onion raita)

Pyaz ka Raita Recipe

Recipe Category	Veg, Curd recipe
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	10 min
This preparation Serves	2-3 person

Curd is a very common item mostly used in our kitchen. It has very good source of Protein and Calcium. Also its is very good for digestion. So raita is very well source of healthy & digestive ingredients.

What elements required to make Pyaz ka raita

Ingredients:
2 cup curd (you can get amul packaged curd or make yourself at home)
1/2 cup water
1 onion finely chopped
Fresh coriander leaves finely chopped
salt to taste
Raw Mustard seeds
1 dry chilli
1 green chilli finely chopped
1 tbsp oil

How to make Pyaz ka raita 

1. Mix the curd and water in a container.
2. mix them thoroughly by adding salt as per requirement.
3. Now add onions and litle coriander powder.
4. Add chopped chillis also.
5. Now in a pan heat oil and the mustard seeds & dry chilli.
6. Roast them well and then put this over the curd mixture.
7. Mix them altogether.
8. You can serve hot or keep it cool in a fridge for 1-2 hours.

Idli recipe

Idli Recipe

Recipe Category	Veg, Breakfast
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	20 min
This preparation Serves	2-3 person

What elements required to make idli

Ingredients:
500gm urad daal
100 gm rice (atap rice)
Salt to taste
1 tbsp sugar
hot water
idli maker

How to make idli 

1. Soak rice and dal in separate container overnight.
2. Now grind them to paste separately. Use hot water while grinding.
3. Now mix both the paste and add salt, sugar.
4. Make a thick paste and keep the mixture for 10-11 hours.
5. Now in the idli maker add the batter in small idli container and cover.
6. cook for 25-30 min. Idli is ready.
7. be careful while making the batter, as a thin batter will not make a good idli.

Cauliflower Kachori (Gobi ki kachori)

Cauliflower Kachori Recipe

Recipe Category	Veg, Snack Recipe
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	20 min
This preparation Serves	3 person

What elements required to make this recipe

Ingredients:
1 big gobi or cauliflower
1 potato
1 big onion finely chopped
250 gm Maida
15-20 pea nuts
1 tbsp ginger garlic paste
2 green chili finely chopped
1 tbsp jeera powder
1/2 tbsp turmeric powder
1 tbsp sauf (Misti jeera)
2 tbsp mustard oil
1/2 tbsp ghee
Sunflower/Soybean oil for deep fry
Salt to taste

How to make Gobi ki Kachori 

1. Cut the gobi in small pieces and also cut the potato in cubes.
2. Boil them both with little salt in a pan.
3. Now mash half of boiled vegetables with maida(flour) and salt. Make a dough.
4. In a pan heat oil and fry the pea nuts first.
5. Then add raw jeera (sauf). Wait for spluttering.
6. Add onions, rest half vegetables and fry them properly for 5-6 min in a medium flame.
7. Add jeera powder, turmeric powder, ginger garlic paste to that.
8. Finally add ghee and if required add salt.
9. Now from the dough, make 2 poori and put the fried vegetables as stuffing.
10. Seal the outlines of the poories. It will be like a stuffed kachori.
11. Now deep fry the kachori's one by one.
12. Serve hot with sauce.

Chicken Cutlet

Chicken Cutlet Recipe

Recipe Category	Non Veg, Snack Recipe
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	30 min
This preparation Serves	3 person

What All Elements Need To Prepare This Recipe

Ingredients:
200g Chicken Keema (You can purchase from supermarket)
1 potato
1 big onion finely chopped
1 tbsp ginger garlic paste
2 green chili finely chopped
1 tbsp jeera powder
1 tbsp Chicken Masala/Sabji Masala
1 egg
Bread crumbs or biscuit powder (you can prepare at home)
2 tbsp mustard oil
1/2 tbsp ghee
Sunflower/Soybean oil for deep fry
Salt to taste

How to make Chicken Cutlet Recipe

1. Boil the potato and then make a peel.
2. In a pan add oil and heat for 1-2 min.
3. Add chopped onions and chilies. Stir well till golden brown.
4. Add chicken keema, salt to that and fry them altogether.
5. After 5-7 min of cooking, add ginger garlic paste and other masalas.
6. Add little ghee to taste well.
7. Finally add the potatoes and make a dough.
8. In a separate container beat the egg with salt and in another one take bread crumbs.
9. Now from the dough, make cutlet shapes. Dip that cutlet in the beaten egg.
10. Next cover it with bread crumbs.
11. Finally put the cutlet in a deep pan for deep frying.
12. Fry till the color turns dark and crispy.
13. Serve hot with sauce and salad.