Rawa idli

Rawa/Sooji Idli Recipe

Recipe Category	Veg, Breakfast
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	20 min
This preparation Serves	2-3 person

Yesterday I have posted a very simple way of making idli at home. That was the very basic recipe. Now a days in market we can get the ready to cook idli mixes as well. Recently I tried one of them. that was MTR's rawa idli mix. I found that very tasty. The idli looks so fluffy and soft.

What elements required to make rawa idli

Ingredients:

2 cup of MTR rawa
1/2 tbsp crushed ginger
1-2 finely chopped green chilies
1/4 tbsp soda
1 cup yogurt/curd
1-2 tbl spn oil
Salt


You can directly follow the recipe mentioned in the MTR's packet as well.

How to make rawa idli 

1. Mix MTR rawa mix with curd and all other spices.
2. Make a very smooth batter.
3. Don't make it thinner, try to make it as thick as paste.
4. A little less than paste.
5. Now in a idli maker, put the mixer in each cup.
6. Cook for 30 min and your soft rawa idli is ready.
7. Serve hot with coconut chutney.

Idli recipe

Idli Recipe

Recipe Category	Veg, Breakfast
Easy to make at home	Very easy
Ingredients Availability	Available everywhere
Time to Prepare	20 min
This preparation Serves	2-3 person

What elements required to make idli

Ingredients:
500gm urad daal
100 gm rice (atap rice)
Salt to taste
1 tbsp sugar
hot water
idli maker

How to make idli 

1. Soak rice and dal in separate container overnight.
2. Now grind them to paste separately. Use hot water while grinding.
3. Now mix both the paste and add salt, sugar.
4. Make a thick paste and keep the mixture for 10-11 hours.
5. Now in the idli maker add the batter in small idli container and cover.
6. cook for 25-30 min. Idli is ready.
7. be careful while making the batter, as a thin batter will not make a good idli.