Crispy salted oatmeal white chocolate cookies

Oatmeal haters, please, hear me out: these cookies are going to change the way you feel about oats. Trust me and Deb on that – they are absolutely delicious. And since I don’t want the other readers to feel left out: the oatmeal lovers like me will adore them, too. :)Crispy salted oatmeal white chocolate cookies1 cup (140g) all purpose flour¾ teaspoon baking powder½ teaspoon baking soda¼

Roasted tomato and goat's cheese tart with fresh oregano

Apparently, it’s still winter here – after a week of 33ºC (91.4ºF) days, we’ve been having much colder ones.I know that tomatoes are much tastier in the summer, but I would never be able to wait that long to make Pille’s wonderful tart. Would you? :)The only change I made was to use fresh oregano instead of thyme - just because I happen to grow it.I used to have a hard time digesting garlic but

Crash-hot potatoes

I was devastated when I learned that Tastespotting had been closed. Luckily for me and for all the foodies, there new options for our daily dosis of food porn: Food Gawker and RecipeMuncher. Go check them out!

Deb, from the super yummy Taste and Tell, has mentioned a couple of times that she has trouble choosing side dishes. Deb, my dear, these are for you! Not only they are extremely simple

Ricotta gnocchi with lemon thyme butter sauce

I know that many people frown at the simple mention of the name “ricotta” - right, C.? :)I’m not one of those. I really like ricotta and find it very versatile. You can use it in both sweet and savory recipes and jazz it up with a diversity of flavors.Valentina posted this gnocchi recipe a while ago on her blog in Portuguese and it sounded so easy I had to try it myself. Another use for the