Olive gnocchi with parsley garlic sauce

Thank you all for being so supportive about my disastrous bread. I learned that KJ and Jenjen, two of my favorite bloggers, did not have any luck with this recipe either. And Syrie, tks for the suggestion of leaving Jamie a message – it had crossed my mind, but I thought I was being too childish... :)

With all the info I have received from you and from the people who read my blog in Portuguese

Ricotta gnocchi with lemon thyme butter sauce

I know that many people frown at the simple mention of the name “ricotta” - right, C.? :)I’m not one of those. I really like ricotta and find it very versatile. You can use it in both sweet and savory recipes and jazz it up with a diversity of flavors.Valentina posted this gnocchi recipe a while ago on her blog in Portuguese and it sounded so easy I had to try it myself. Another use for the