Showing posts with label polenta. Show all posts
Showing posts with label polenta. Show all posts
Friday, November 7, 2008
Polenta-crusted roasted ratatouille tart
Thank you all for your comments and concern – your positive thoughts and kind words were very important for my getting better, for sure!I have been thinking a lot about sweets lately – due to Christmas coming and the gifts I want to make for my friends and colleagues. I have so many recipes bookmarked I don’t even know where to start, really...I found this recipe going through cookie and candy
Wednesday, August 27, 2008
Grilled cheese and basil polenta
I never thought this would happen, but it did. Donna Hay disappointed me.
It was last Saturday – my Amazon box arrived and I couldn’t wait to go through my new cookbooks. Donna’s book looked so adorable and cute... I started to flip the pages, eager to choose the first recipe to prepare. Unfortunately, as I glanced at the photos there was only one thing going on in my mind – “I’ve already seen
Friday, August 17, 2007
Parsley polenta with balsamic tomatoes
One of the bad things about living in São Paulo is the huge traffic jams I have to face every single day; it takes me forever to get to work and then to get back home. So exhausting.
I don’t know what happened in one of these days but the streets were so free that I arrived home in less then 40 minutes! A miracle! That deserved a celebration – a delicious dinner that I put together in 20
Labels:
balsamic vinegar,
basil,
butter,
cheese,
easy,
event,
herbs,
parmesan,
parsley,
polenta,
quick,
savory,
side dish,
tomato,
vegetables,
WHB
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