Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts

Wednesday, November 19, 2008

Pasta with eggplant and pine nuts

Thank you all for your comments and emails – the nerd girl that never fit in is feeling pretty popular right now. :)I’m looking forward to my next blogging year!After all that icing – so much it could block one’s arteries just by looking at it – I thought you deserved something fresh and a lot lighter. Pasta + veggies seemed perfect.Despite the tiny list of ingredients, this is one of the most

Friday, November 7, 2008

Polenta-crusted roasted ratatouille tart

Thank you all for your comments and concern – your positive thoughts and kind words were very important for my getting better, for sure!I have been thinking a lot about sweets lately – due to Christmas coming and the gifts I want to make for my friends and colleagues. I have so many recipes bookmarked I don’t even know where to start, really...I found this recipe going through cookie and candy

Wednesday, August 6, 2008

Grilled eggplant with tomatoes and cheese and a new home



A quick post this time - I’m moving today and lots of boxes surround me right now.

If you like veggies, please, make this dish. It couldn’t be simpler and the flavors are so good. Serve it with some crusty bread and you’ve got yourself a meal.



Grilled eggplant with tomatoes and cheese
inspired by a recipe from Family Food

2 eggplants, sliced
1/3 cup (80ml) olive oil*
salt and freshly

Monday, October 22, 2007

Tomato, Minas cheese and eggplant salad

Isn’t it wonderful when a recipe exceeds our expectations?? I love it when that happens. This salad is one of those recipes.When I saw the photo on the book, I thought it would be good. But it turned out to be really, really good.The dressing plays an amazing part here – and the garlic is the one to blame. I have a friend who loves to cook with garlic and I’m sure he would like this dressing very