Apricot honey soufflé

Going through my pile of Bon Appétit magazines – I haven’t received the new issue because of the strike on our Mail Service – I found an article on soufflés by Molly, a.k.a. Orangette. After the “How come I did not read this when the magazine arrived?” moment, I felt inspired - I was going to make a soufflé, too. It was sort of like when I wanted to learn how to roller skate because of Olivia

Broccolini and cauliflower soufflé

We are still on a light vibe at home – for this “King of the Fortnight” (an event for blogs written in Portuguese) I needed to prepare a dish with cauliflower. I searched for light and healthy recipes and ended up with 2 that sounded good – this soufflé is one of them.I love soufflés and even though this is a lighter version I wasn’t disappointed with the result – the only problem was to

Hay, Hay, it's Donna Day: Guava soufflé with catupiry sauce

I’ve always wanted to take part in foodblog events – 2 months after starting the English version of my blog, I decided to do so.Tami of Running with Tweezers is hosting “Hay, hay, it’s Donna Day” this time – she was very kind and quickly answered the email I sent her, full of questions and doubts.I decided to use a very Brazilian recipe - Guava soufflé with catupiry sauce.Catupiry is a popular