Onion soup – a classic dish for a chilly fall

Classics don’t become classics for nothing: there must be something special, different, unusual about them to be considered as such; I’m particularly fond of some: movies, music bands, wardrobe items, and for that reason I do not know why it took me so long to try a classic dish like this soup; it is delicious, rich and comforting, not to mention simple and easy to make – everything classic

Crispy sage and brown butter pasta

I love growing my own herbs. I have been doing that with basil and parsley for over 2years now, rosemary and chives for a little less time and a couple of months ago I started growing sage and oregano.
After cooking with sage for the first time, I felt like trying it again, using a recipe from the same article (DH magazine #32). One of the quickest pasta dishes I have ever put together, this is

Sage and ricotta ravioli

Some things are worth repeating; there are movies I have seen more than five times and I’ll gladly catch any TV reruns.

So here I am, more than a year later, making raviolis with Deb’s pasta recipe again. It’s so divine I don’t know what took me so long.

I still haven’t bought a pasta machine but made it anyway, so put a little faith in your arms, grab a good rolling pin and you are good to