Showing posts with label pâte brisée. Show all posts
Showing posts with label pâte brisée. Show all posts
Friday, November 4, 2011
Tomato tart
Some things instantly remind me of others (and sometimes they’re related): the first time I watched "The Cell" – I know it sounds crazy that someone would watch a movie with J. Lo more than once, but Vincent D’Onofrio and the director made that possible – I found that the red “uniform” she wears (while getting into someone else’s mind) looked a lot like the medieval war armor Gary Oldman wears
Labels:
cheese,
fontina cheese,
garlic,
Martha,
pâte brisée,
tart,
thyme,
tomatoes
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