Beetroot, chickpea and arugula salad and memories of mom

I’m not someone who repeats recipes, but this salad has been made and served at Maison Scarpin three times already: it goes well with both fish and chicken, and I’ve eaten it without anything else, too – a big bowl of it was the perfect light lunch.

I remember eating tons of beetroot as a kid – mom was very concerned about healthy meals, years before it became a trend – and looking at the

Creamy tuna and chickpea salad

During the holidays we tend to go a little over with all the eating and drinking: I know I get carried away with making the food and end up eating more than I should. And kudos to those who can control themselves – God knows I’ve tried to be one of them, but got to the conclusion that it’s never gonna happen. :)

Lucky me I also love salads and they are perfect for our tropical Xmas – this is a

3 years of blogging call for chocolate-mayonnaise cupcakes with raspberry cream

There was a birthday celebration at home yesterday, but not mine nor Joao’s – this very blog turned 3!

I cannot believe it’s been that long – so many posts, recipes and photos... Not to mention the wonderful people I’ve met, virtually or personally, because of the blog. The comments and emails I get from you make me really happy and willing to improve my skills and learn more. Thank you for