Labna (yogurt cheese)

Do you remember my homemade ricotta? That recipe is wonderful – I’ve received comments and emails from many of you who have tried it too, with great results. I have made it dozens of times already and used it in both savory and sweet dishes. I thought it was about time I tried another recipe from Donna Hay’s cheese making spread (issue 35), especially after seeing the wonderful cheeses my

Homemade ricotta

I’ve heard many times that we get wiser as we get older. I’m not sure about getting wiser, but I’ve definitely gotten braver.

After making macarons for the first time, I had to try something completely new. Making cheese sounded like a good idea. It worked so well I’m ready for my next challenge – maybe watching "The Exorcist" without closing my eyes not even once. :D



Homemade ricotta
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