Showing posts with label filo pastry. Show all posts
Showing posts with label filo pastry. Show all posts
Saturday, May 7, 2011
Spinach and three-cheese pie and conquering fears
I once watched an interview with Carrie Ann Moss, back when she was promoting "Red Planet", in which she said that wearing a space helmet for the film had been a very difficult thing since she was claustrophobic. She joked and said something like “one fear down, many more to go”.
Carrie Ann, my friend, I know the feeling: now that I’ve made a filo pie without tearing the bejeesus out of the
Labels:
cheese,
feta,
filo pastry,
heavy cream,
parmesan,
pie,
ricotta,
spinach,
veggies
Subscribe to:
Posts (Atom)