Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts

Monday, February 25, 2008

Arugula with baked saffron ricotta and your opinion about something



Before I start with the salad, I’d like to ask you guys something... Have you ever purchased something on King Arthur Flour.com? If you have, how was it? Any problems?

I was more than glad when I found out they would deliver their products here in Brazil – I won’t even mention things I desperately want but the stores won’t send them over – so I purchased a couple of things (butterscotch chips,