Showing posts with label crystallized ginger. Show all posts
Showing posts with label crystallized ginger. Show all posts

Thursday, December 22, 2011

Gingerbread chocolate madeleines



My last holiday post almost turned out like a big FAIL: after baking these delicious and oh, so tender madeleines I decided to deep them on a chocolate glaze I’d seen in one of my cookbooks. But the problem was that the glaze never set. Not ever. So I recommend dipping them in tempered chocolate to avoid that problem (just so you know it, the madeleines are great without the chocolate coating,

Monday, December 12, 2011

Chocolate ginger crinkle cookies and movies I cannot wait to watch



In my world, there is no such thing as too many cookies, especially at this time of the year – therefore, my baking spree included these crinkle cookies (along with the almond spice wafers).

On a different note, have you seen this poster? Absolutely amazing – I have the feeling that a masterpiece is coming (as if I did not have enough to long for already). :)

Chocolate ginger crinkle cookies

Monday, August 22, 2011

Lemon ginger cake - a baking session inspired by The Cure



There are songs I’ve loved since I was a kid but even after learning English I still don’t understand certain parts of their lyrics – thank heavens for the Internet. :)

Last week I spent much of my lunchtime listening to some of those songs and following the lyrics online. “The Caterpillar”, one of my all time favorites – which video is great, too – was an almost complete mystery to me;

Sunday, June 12, 2011

Ginger cookies with lemon icing and acquired tastes in life



Certain things we learn to love really early in life, while others are an acquired taste. I remember going crazy for Scorsese right after watching “Goodfellas” (the first of his movies I ever watched), but not until I was a young woman I fully appreciated the beauty of “The Godfather”. Go figure.

Not a ginger fan until my late twenties, I can eat a bag of crystallized ginger in no time