Showing posts with label crust. Show all posts
Showing posts with label crust. Show all posts
Wednesday, August 29, 2007
The Daring Bakers present: Milk Chocolate and Caramel Tart
Chocolate and caramel – a match made in heaven. That’s what I thought when Veron showed me this recipe – she was the host of this month’s challenge and asked me to be her partner in crime – thanks, sweetie! :)We exchanged emails with many suggestions for the challenge but truth be told, who can resist this tart? I couldn’t, and didn’t.The tart is delicious, but not as rich as I thought it would
Labels:
baking,
caramel,
chocolate,
cinnamon,
crust,
Daring Bakers,
dessert,
event,
hazelnuts,
nuts,
spices,
sweet,
tart,
whipped cream
Wednesday, August 15, 2007
Caramel banana pie (and a trip down memory lane)
We have been celebrating Father's Day with a get together/lunch at my house ever since I got married, in 2005. I love it - besides my father, who is the star of the day, my brother and sister come too and they are both great people to have around (of course I'm biased. And I don't care). :)
Since I didn't want to make the same old desserts again (the sweetened condensed milk custard is my
Subscribe to:
Posts (Atom)