Showing posts with label crust. Show all posts
Showing posts with label crust. Show all posts

Wednesday, August 29, 2007

The Daring Bakers present: Milk Chocolate and Caramel Tart

Chocolate and caramel – a match made in heaven. That’s what I thought when Veron showed me this recipe – she was the host of this month’s challenge and asked me to be her partner in crime – thanks, sweetie! :)We exchanged emails with many suggestions for the challenge but truth be told, who can resist this tart? I couldn’t, and didn’t.The tart is delicious, but not as rich as I thought it would

Wednesday, August 15, 2007

Caramel banana pie (and a trip down memory lane)



We have been celebrating Father's Day with a get together/lunch at my house ever since I got married, in 2005. I love it - besides my father, who is the star of the day, my brother and sister come too and they are both great people to have around (of course I'm biased. And I don't care). :)

Since I didn't want to make the same old desserts again (the sweetened condensed milk custard is my