Showing posts with label croûtons. Show all posts
Showing posts with label croûtons. Show all posts
Friday, September 30, 2011
Tuscan bean soup with the best croûtons I've ever made
When I told Joao I was making this soup he made his usual “eeeew” face and said: “I hate white beans”. I immediately thought “you hate just about everything” but since I was in a very good mood I kept on cooking and singing ("Breakfast in America" was stuck in my head that day).
The hubby did not eat the soup but went crazy for the croûtons – and indeed they were delicious. I had no idea that
Labels:
bread,
croûtons,
heavy cream,
leek,
soup,
white beans
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