Orange crème brûlée

I tried to write a nice post for today’s recipe but all I can think of is that my coconut ice cream photo came in second in April's DMBLGIT! :)

I’ve taken part in several DMBLGIT editions, but had never won anything – it is so good to be there. And to see my lovely friend Meeta there, too, with her gorgeous brioche- yum!

A special thank you to Julia for hosting the event so beautifully, and

White chocolate and cinnamon crème brulée

I have a new toy and, according to my husband, it has turned me into a very dangerous woman. :)

One of my bosses gave me a kitchen torch as a Christmas gift after his wife read my eggnog brûlée post – how lovely is that?

I thought that using my favorite spice – which happens to be very Christmassy as well – would be a great way to use my gift for the first time; to be on the safe side, I

Creme brulée ice cream

Soup one day, ice cream on the other... No, my blog is not going through a Dr. Jekyll/Mr. Hyde phase, I swear! :)
Even though it’s freezing cold here in Sao Paulo today (9ºC!!) I had to share this recipe with you – the ice cream is so good I would not be able to wait for a hot day to post it.



Creme brulée ice cream
from Donna Hay magazine

Custard:
1 cup (240ml) whole milk
2 cups (480ml)