Cherry preserves and lemon bars

Being addicted to baking it is always a joy for me to see butter and eggs in my fridge and flour and sugar in my pantry; if there are lemons, too, then I’m in heaven. :)

I had some gorgeous lemons hanging around and after making risotto and cake with them I wanted something a bit different; that was when Alice Medrich’s lemon bars crossed my mind: they are the best lemon bars I have ever