Butterscotch banana cake

And just when I thought that Flo Braker’s banana cake would hold the title of “best banana cake ever baked in my kitchen” forever Mr. Dan Lepard showed up with the idea of caramelizing the bananas before adding them to the cake batter – how great is that? The cake turned out absolutely tender, with a deep, beautiful golden hue and a delicious, strong banana flavor.

Inspired by one of my

Butterscotch pots

You almost got another panna cotta here today. :)

I think of panna cotta every time I need to use up heavy cream before it goes bad – what changed my mind this time, you might ask? The poor lonely egg yolks left from the buttercream on my MIL’s birthday cake. :D

These pots are delicious but also very, very rich – small cups are the way to go here.

Butterscotch pots
from Sticky, Chewy, Messy,