Showing posts with label blackberry preserves. Show all posts
Showing posts with label blackberry preserves. Show all posts
Tuesday, February 28, 2012
Blackberry coconut oat bars
Last Sunday, for the first time since 1997, I watched the entire Academy Awards, from the very first minute until “The Artist” was announced as best movie. Back in 1997 what made me stay up until 2 a.m. was my love for “The English Patient” – I’d become obsessed with the film after reading the book and, to me, Anthony Minghella had done such a brilliant job that I really wanted the film to get
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