Showing posts with label biscotti. Show all posts
Showing posts with label biscotti. Show all posts
Monday, May 21, 2012
Almond biscotti
This morning I watched the teaser trailer for “Skyfall” and I really liked what I saw: not only the movie has a kick-ass director – I love Sam Mendes! – but Ralph Fiennes is in the movie, too. I mean, Ralph Fiennes and Daniel Craig together, with Judy Dench to boot. As if “The Dark Knight Rises” and “The Hobbit” weren’t making me anxious enough. :)
And since my latest and very expected
Monday, March 19, 2012
Oatmeal biscotti
And the biscotti saga continues: these, packed with oats, pecans and apricots have a healthy feel and taste delicious. A couple more great things: they last a month (not that I think they will, but...), travel well and are wonderful as snacks between meals, but... As much as I hate to admit it, I think it will be really hard to find one biscotti recipe that can top the caramelized-pecan orange
Wednesday, January 25, 2012
Caramelized pecan-orange biscotti
I was writing something about my newest obsession – biscotti – but then I heard the news that Gary Oldman has finally been nominated for an Academy Award and I simply forgot what I was doing. :) Being the walking contradiction that I am – someone who doesn’t care for the Oscars but always hopes that her favorites win – my heart just lit up. ♥
Oh, the biscotti: these are delicious beyond
Friday, December 16, 2011
Holiday biscotti + Nicolas Winding Refn
I cannot wait for “Drive” to arrive here but the first time I ever heard of Nicolas Winding Refn was when he got a prize in Cannes this year; since I am a very curious creature I looked him up at IMDb, which got me to “Bronson”; now I cannot wait to watch two movies from that director. :)
And because I am a very curious creature I do not know why it took me so long to try biscotti for the
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