Tuna and potato salad with anchovy dressing

Even though it was published here I’m a vegetarian, that is not true – I don’t eat red meat, but like poultry and love fish.

This salad is very simple, but the dressing takes it to a whole new level.

Tuna and potato salad with anchovy dressing
from Donna Hay magazine

600g kipfler potatoes, cleaned and halved
1 tablespoon olive oil
sea salt and freshly ground black pepper
4 roma tomatoes,