White chocolate and pecan spice friands for Sugar High Friday

Or, “the poor little friand that stood alone”. Because the friand on the photo was the only one I could remove from the pans – all the other 6 got stuck! :(

I’d just received the book by mail and quickly looked for a recipe calling for spices (because of this month’s Sugar High Friday). I’d been meaning to try friands for ages and thought I’d found a great excuse for that (as if I needed an

Chocolate discs with orange cream and marinated oranges

Before I tell you about this luscious dessert, I want to thank you all for your support regarding my last post. I don’t even know how you are able to walk around with your hearts, since they are the size of a house.I haven’t taken part in Sugar High Friday for quite a while now – which is a total shame, since I love participating in food events. Just need to get organized and watch the deadlines

Pink cupcakes with crystallized violets

The theme for this Sugar High Friday, hosted by Monisha, is Flower Power. I had a hard time trying to find a recipe for that!



I ended up making these cupcakes decorated with these lovely crystallized violets I received as a gift from a dear friend.

Recipe taken from Donna Hay Magazine, issue 29 - I used a conversion table from one of her books to get the amounts in both cups and grams.