Showing posts with label Port. Show all posts
Showing posts with label Port. Show all posts

Friday, July 1, 2011

Raspberry Port linzer tartlets and a list of the movies I love



I’ve finally finished something I’d been meaning to do for ages: a list with my all time favorite movies – the ones I deeply love. It was rather difficult putting the list together – and I might have forgotten something, only time will tell – but it was a lot of fun doing it. It is posted here, if you’re curious. :)

These lovely tartlets were a similar challenge: the pastry was very difficult

Monday, May 24, 2010

Vanilla rice pudding with Port syrup



One of the things I love about watching now movies I saw for the first time on my teen days is seeing known, acclaimed actors at the beginning of their careers. I watched “Witness” last week again, after so many years, and saw Viggo Mortensen as one of the Amish guys (those of you who have been reading me for a while know I’m a huge fan – he is part of my acting Olympus, along with Mr. Fiennes