Showing posts with label Port. Show all posts
Showing posts with label Port. Show all posts
Friday, July 1, 2011
Raspberry Port linzer tartlets and a list of the movies I love
I’ve finally finished something I’d been meaning to do for ages: a list with my all time favorite movies – the ones I deeply love. It was rather difficult putting the list together – and I might have forgotten something, only time will tell – but it was a lot of fun doing it. It is posted here, if you’re curious. :)
These lovely tartlets were a similar challenge: the pastry was very difficult
Monday, May 24, 2010
Vanilla rice pudding with Port syrup
One of the things I love about watching now movies I saw for the first time on my teen days is seeing known, acclaimed actors at the beginning of their careers. I watched “Witness” last week again, after so many years, and saw Viggo Mortensen as one of the Amish guys (those of you who have been reading me for a while know I’m a huge fan – he is part of my acting Olympus, along with Mr. Fiennes
Labels:
alcohol,
booze,
cinnamon,
comfort food,
dessert,
heavy cream,
Port,
pudding,
rice,
sweet,
syrup,
vanilla,
vanilla bean,
wine
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