The challenge for April was to create a soup or salad suitable for vegetarians that features the allium family. Congratulations to Lucie of Cooking at Marystow who beat the competition with this lovely Potato Salad with Shallots and Chives. A perfect spring dish!
I will be hosting the May edition of No Croutons Required. This time we are going with Mexican cuisine. Make a vegetarian soup or salad Mexican-style and send us your entry by the 20th of May.
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