
This is an especially easy no cook salsa that can be served with tortilla chips, nachos, Quesadilla, or various types of Mexican fare. Corn kernels can be added if desired. I made it to serve with the
Stuffed Jalapeno Peppers I plan to make tomorrow. Served chilled or at room temperature.
Simple Salsa Sauce
1 large tomato, finely diced
2 small shallots, finely chopped
2 - 3 chillies, finely chopped
1/2 teaspoon of salt
2 tablespoons of fresh cilantro, finely chopped
1 tablespoon of fresh lime juice
Put the chopped tomato in a small bowl along with the other ingredients. Mix well.
Makes approximately 2 cups
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